We will be offering a four course valentines dinner on February 14th. Reservations will only be accepted for guests who wish to purchase the pre-fix menu. We will also have our regular menu available and seating will be on a first come first serve basis.
Amuse- Homemade focaccia bread bruschetta
Salad- Arugula salad, with shaved parmesan, focaccia croutons and a rosemary lemon vin
Entree- Butternut squash ravioli with Italian sausage and sage brown butter OR
Filet mignon, fondant potatoes, sauteed chard with bacon, roasted baby tunips, demi glace
Dessert- (Shared) Chocolate lava cake, miso ganache, housemade ice cream and raspberry coulis
$65 per person