Food

Small Plates

  • Brussels Sprouts
    Fried brussels & halloumi cheese topped with a maple apple vinaigrette and sumac11
  • Baked Brie
    Melty brie cheese topped with dried cranberries, candied pecans, hot honey and orange zest. Served with baguette 13
  • Mac & Cheese
    Cavatappi pasta with sharp cheddar cream sauce 10 Add bacon 2
  • Onion Dip
    A blend of sour cream, carmelized onion and chives. Served with potato chips fried in house 10
  • Cheese + Charcuterie
    Selection of Olympic Provision meats and cheeses. With crackers, grain mustard and fruit spread 20
  • Wings
    All natural wings with choice of sauce: Buffalo, Parmesan Garlic / Dry Rub: Honey Habanero, Cajun or Lemon Pepper. Served with blue cheese and veggies (6) 11 (12) 20

Burgers

All burgers are grass fed corn finished. Cooked to preferred temp. Burger served with house fries. Sliders a la carte. Split Plate $1.50

  • All American
    Beef patty with American cheese, lettuce, heirloom tomato, onion, pickle with b2 secret sauce 16
  • Blues Burger*
    Beef patty with blue cheese, applewood smoked bacon, caramelized onions and aioli 17
  • Slider Burgers*
    Petite burgers topped with American cheese, bacon, b2 secret sauce, lettuce and tomato.
    A la carte (2) 10 (4) 19
  • Fries
    Served with Portland ketchup 7 add cajun seasoning 1.00

Sandwiches

Served with house salad or fries, sub caesar 2.00, Split Plate $1.50

  • Turkey Apple
    Smoked turkey, white cheddar, Fuji apples with apricot dijon spread on toasted sourdough 16
  • BLAT
    Bacon, lettuce, avocado, heirloom tomato, aioli, on toasted brioche 15
  • Ham & Brie
    Fra’Mani rosemary ham, fig spread, melty brie cheese and arugula on toasted sourdough 17

Salads

Add Chicken 6 Add Salmon 12, Split Plate $1.50

  • House Salad
    Mixed greens, cucumber, carrots, pickled red onion, citrus vin 7
  • Caesar Salad
    Organic romaine hearts, parmesan with “old bay” croutons and house-made caesar dressing 11
  • Beet Salad
    Mixed greens, roasted beets, hazelnuts, citrus vinaigrette dressing, goat cheese 12
  • Apple Salad
    Mixed greens, shaved fennel, Fuji apples. candied pecans and parmesan tossed in a maple apple vinaigrette14

Soups

Seasonal Soup Bowl 8.50 Cup 6.50

Entrees

  • King Salmon
    King Salmon, parsnip puree, braised fennel and maple brown butter apples.
    Topped with hazelnuts and fennel fronds29
  • Stuffed Squash
    Roasted delicata squash stuffed with mushrooms, arugula and dried cranberries. Served over parsnip puree. Topped with pepitas, fig balsamic and lemon oil19