Food

Small Plates

  • Brussels Sprouts
    Fried brussels sprouts, togarashi aioli, lime zest 11
  • Caprese
    Heirloom tomatoes, housemade pesto, burrata, basil, balsamic glaze 13
  • Mac & Cheese
    Cavatappi pasta with sharp cheddar cream sauce 10 Add bacon 2
  • Zucchini
    Grilled zucchini on a bed of whipped feta, fresh herbs and lemon oil 8
  • Pepper Jelly Dip
    Cream cheese dip topped with pepper jelly served with veggies and crackers 10
  • Cheese + Charcuterie
    Selection of Olympic Provision meats and cheeses. With crackers, grain mustard and fruit spread 20
  • Wings
    All natural wings with choice of sauce: Buffalo, Parmesan Garlic / Dry Rub: Honey Habanero, Cajun or Lemon Pepper. Served with blue cheese and veggies (6) 11 (12) 20

Burgers

All burgers are grass fed corn finished. Cooked to preferred temp. Burger served with house fries. Sliders a la carte. Split Plate $1.50

  • All American
    Beef patty with American cheese, lettuce, heirloom tomato, onion, pickle with b2 secret sauce 16
  • Blues Burger*
    Beef patty with blue cheese, applewood smoked bacon, caramelized onions and aioli 17
  • Slider Burgers*
    Petite burgers topped with American cheese, bacon, b2 secret sauce, lettuce and tomato. A la carte (2) 10 (4) 18
  • Fries
    Served with Portland ketchup 7 add cajun seasoning 1.00

Sandwiches

Served with house salad or fries, sub caesar 2.00, Split Plate $1.50

  • Turkey Pesto
    Grilled turkey, white cheddar, housemade pesto, aioli and Mama Lils peppers on toasted sourdough 16
  • BLAT
    Bacon, lettuce, avocado, heirloom tomato, aioli, on toasted brioche 15
  • Peachy Pig
    Grilled rosemary ham and peaches, fresh basil, burrata, and balsamic glaze on toasted sourdough 17

Salads

Add Chicken 6 Add Salmon 12, Split Plate $1.50

  • House Salad
    Mixed greens, cucumber, carrots, pickled red onion, citrus vin 7
  • Caesar Salad
    Organic romaine hearts, parmesan with “old bay” croutons and house-made caesar dressing 11
  • Beet Salad
    Mixed greens, roasted beets, hazelnuts, citrus vinaigrette dressing, goat cheese 12
  • Peach Salad
    Mixed greens, fresh peaches, heirloom cherry tomatoes and feta, tossed in a basil peach vinaigrette 13

Soups

Seasonal Soup Bowl 8.50 Cup 6.50

Entrees

  • King Salmon
    Butter bean puree, marinated zucchini and tomato salad, fresh herbs, basil oil & fennel pollen 28
  • Poke Nachos
    Ahi tuna pokè, wonton chips, Sriracha aioli, green onion, jalapeno, cilantro, chile oil, and furikake seasoning 19