Dinner Back to Top
WINTER 2019
SOUP + SALAD
SOUP OF THE DAY bowl 6.95 / cup 4.95
LOBSTER BISQUE bowl 6.95 / cup 4.95
HOUSE SALAD half 3.95 / full 5.95
Organic field greens with house vinaigrette, and rainbow carrots
CITRUS SALAD half 7.95/ full 10.95
Blood oranges, shaved fennel, mixed greens, toasted hazelnuts, burrata cheese, agave citrus vinaigrette
SQUASH SALAD half 7.95/ full 10.95
Roasted squash, arugula, pecorino cheese, quinoa and apple cider vinaigrette
CAESER SALAD half 6.95 full 9.95
Organic romaine hearts, parmesan, asiago and romano cheese, with “old bay” croutons.
Add chicken 5.5 / Add salmon 9.5
SMALL PLATE
BRUSSEL SPROUTS 7.50
Fried brussel sprouts with mustard vinaigrette
FIRECRACKER SHRIMP (6) 10.95 Panko crusted shrimp with chili lime aioli served over arugula
BRUSCHETTA (2) $3.75 (4) $7.50
Heirloom tomato relish, basil pesto, mozzarella and balsamic
CHARCUTERIE BOARD 13.5
A selection of three Olympic Provisions cured meats and three NW cheeses. Served with herbed crackers, mixed olives, grain mustard and fruit spread
WHITE BEAN HUMMUS 7.95
Carrots, mixed olives , English cucumber and toasted pita
WINGS half-doz 6.95 / doz 12.95
Draper Valley all natural wings served with veggies and blue cheese. Choice of: Buffalo, Thai Penut, Lemon Pepper dry rub
SALMON CAKES (2) 13.95 Wild salmon, b2 tarter sauce and mixed greens
SLIDER BURGERS (2) $7.95 (4) $14.95
Three petite burgers topped with American cheese, bacon, herb aioli
SIDE FRIES 4.95
Hand cut fries served with Portland Ketchup.
NACHOS 1/2 7.50 Full 13.95
Braised chicken, black beans, white cheddar sauce and pico de gallo, house salsa, sour cream and avocado
QUESADILLA 7.95 Smoked gouda, sun-dried tomatoes, grilled chicken, cumin and sour cream
SIDE MAC AND CHEESE 5.95
Pasta with white cheddar. Add bacon 1.00
SANDWICH
All sandwiches served with house salad. Sub Fries 1.00
BLAT 11.95
Applewood bacon, avocado, heirloom tomato, butter lettuce and aioli on sourdough
TUNA MELT 13.95
Oregon albacore tuna, aioli, Mama Lil’s Pickles, shaved celery and greyere cheese on ciabatta
TURKEY BACON AVOCADO 13.50
Turkey, bacon, smoked gouda, avocado and herb aioli, on ciabatta
REUBEN 13.50
Nitrate free all natural Pastrami, gruyere cheese, kraut and 1000 on marble rye
Burger
All natural grass fed NW beef. Our patties are 50/50 ground beef and brisket cooked to temp on brioche buns. Served with hand-cut fries.
ALL AMERICAN BURGER 13.95
half-pound patty with American cheese, lettuce, tomato, onion and pickle with b2 secret sauce.
BLUES BURGER 14.95
half-pound patty with blue cheese, Applewood smoked bacon, caramelized onions and aioli
MUSHROOM BURGER 14.95
half-pound patty with grilled mushrooms, greyere cheddar and herb aioli
Veggie patty available upon request
Entree
PORK CHOP 20.95
Heritage breed bone-in dry aged pork chop, white cheddar mac and cheese with braised greens
SALMON 20.95
Wild salmon, quinoa, sun-dried tomato pesto, lemon crema topped with herb salad
FISH AND CHIPS 15.95
Cornmeal-crusted Oregon Rockfish, slaw and hand-cut fries with B2 tartar sauce
PRIME RIB 26.95 Served Friday @5
DESSERT
Dark Chocolate Torte (GF) 5.95
Seasonal Chessecake 5.95